behind the patisserie
our story
Briar & Main® – The Patisserie was founded by Alia Pierson, a luxury cake designer and entrepreneur with a passion for hospitality, beautiful desserts, and meaningful celebrations.
Alia began her journey in 2002 in San Diego, where she and her husband launched the city’s first chocolate fountain and dessert catering company. What started as a creative venture soon grew into a full-service luxury cake boutique serving clients across Washington State, Canada, and Arizona.
Today, Briar & Main – The Patisserie creates handcrafted cakes, macarons, cupcakes, and small-batch confections inspired by the charm and elegance of European-style cake boutiques. Every dessert is made from scratch using quality ingredients and thoughtfully designed to create memorable experiences.
Our desserts are available primarily by pre-order, with pickup from the Briar & Main Travel & Patisserie Studio in Tucson.
At Briar & Main, we believe desserts have a special way of bringing people together, and we’re honored to be part of life’s sweetest moments.
Visit our Studio
Studio Hours
Saturdays: Weekly Dessert Pop-Up; 9:00 AM – 12:00 PM
Thursday–Saturday: Preorder Pickups
In Studio Price List
Cupcakes: $3.50/each
Macarons: $3/each, $17/6, $34/12
Lux Macaron Gift Boxes: 6/$20, 12/$40
Chunkies: $5/each
Cookie Sammies: $5/each
Sugar Cookies: $5/each
Brownies: $8/each
Mini Decorated Cake: $20/each
Dot Cakes (limited time): $8/each
Items may vary per pop up and are not guaranteed. Pre-order to ensure availability.
Please note: Briar & Main – The Patisserie operates primarily by pre-order, with a small selection of pre-packaged confections available during studio hours while supplies last. We are not a storefront bakery.
patisserie@briarandmain.com
