Signature Flavors
Classic Vanilla
Light vanilla bean cake layered with raspberry preserves and silky vanilla bean buttercream.
Chocolate
Rich chocolate cake layered with smooth chocolate buttercream.
Lemon
Zesty lemon cake layered with tangy lemon curd and silky vanilla bean buttercream.
Funfetti Almond
Almond vanilla cake filled with colorful sprinkles and layered with silky vanilla bean buttercream.
Chocolate Salted Caramel
Rich chocolate cake layered with salted caramel and smooth chocolate buttercream.
Cookies N' Cream
Rich chocolate cake layered with cookies & cream buttercream and crushed Oreo® cookies.
Carrot
Classic spiced carrot cake layered with rich cream cheese buttercream
Biscoff Cookie Butter
Our soft Vanilla Bean Cake layered with creamy cookie butter and silky Biscoff buttercream.
WeddingInquiry
faq
How much are your wedding cakes?
How much are your wedding cakes?
Our wedding cakes are available in two beautiful styles:
Classic — Three layers of cake with two layers of filling, approximately 5" tall per tier.
Signature — Four layers of cake with three layers of filling, approximately 7–8" tall per tier.
Classic Two-Tier
4" / 6" · Serves approximately 18–20 · From $225
5" / 7" · Serves approximately 26–30 · From $315
Signature Two-Tier
4" / 6" · Serves approximately 30–36 · From $295
5" / 7" · Serves approximately 45–52 · From $395
Classic Three-Tier
4" / 6" / 8" · Serves approximately 40–45 · From $450
5" / 7" / 9" · Serves approximately 55–60 · From $540
Signature Three-Tier
4" / 6" / 8" · Serves approximately 75–85 · From $595
5" / 7" / 9" · Serves approximately 105–115 · From $795
Classic Four-Tier
4" / 6" / 8" / 10" · Serves approximately 75–85 · From $810
Long Table Cakes + Dessert Tables
Long table cakes and curated dessert tables are also available and are custom quoted based on guest count, design, and selections.
Serving estimates are based on approximately 1" × 2" wedding portions. Classic cakes are served at full height, while Signature cakes are divided horizontally to create smaller portions. Actual serving yields may vary depending on cutting technique.
Starting prices include a simple buttercream finish. Specialty piping, florals, toppers, fondant details, and other decorative elements may be additional. Delivery and professional setup are required for tiered wedding cakes and quoted separately.
How soon should I book?
How soon should I book?
We recommend reserving your wedding cake 3–6 months in advance, with 6–12 months recommended for peak wedding dates. Availability is limited, and your date is not reserved until your booking is complete.
For weddings less than 3 months away, please reach out—we’re happy to accommodate shorter timelines when availability allows.
Do you offer wedding cake tastings?
Do you offer wedding cake tastings?
Yes! Tasting boxes are available for purchase and feature a selection of our signature cake flavors for you to enjoy at home. Consultations are also available if you’d like to discuss your cake design, sizing, and wedding details with us.
A tasting or consultation is not required to reserve your wedding date.
Do you offer dairy or gluten-free cakes?
Do you offer dairy or gluten-free cakes?
At this time, we do not offer dairy-free or gluten-free cakes. Please note that all of our products are prepared in a kitchen that handles dairy, gluten, nuts, and other common allergens.
How do I reserve my cake?
How do I reserve my cake?
Once you’re ready to move forward, your wedding date is reserved with a signed agreement and non-refundable $150 retainer. From there, we’ll work together to finalize your flavors, cake size, design, and delivery details.
Tasting boxes and consultations are available to help with the planning process but are not required to reserve your date.
Wedding dates are limited and are not considered reserved until your retainer and agreement have been received.